Nested in the heart of Kuala Lumpur, you will discover a place where magic of pastry comes to live under the hands of "The Croissant Maestro" - Masterchef Michael Teh
Beside his own café & bakery: Touché Pastries & More, The Dough Factory, and Noon Viennoiserie, Chef Teh's influence extends beyond Malaysia's borders from frequent invitation to neighbouring countries to share his invaluable expertise. His recent masterclass in Bangkok is a testament to his commitment to elevating the art of pastry-making worldwide.
MASTERCLASS:
CRAFTING THE PERFECT CROISSANT
Course highlights:
- Classical hand rolled technique
- Lamination and "Feuilleter" Folding
- La "Pousse" Fermentation
- The Beurrage and Pâton Dough Mixing
Prepare to embark on a culinary adventure like no other as you delve into the art of creating the quintessential breakfast and afternoon tea delight—the French Croissant.
MASTERCHEF:
Michael Teh
Chef Michael Teh (The Croissant Maestro) a master of the croissant and a respected figure in Malaysia's baking landscape. With nearly a decade of experience in the industry, Chef Michael Teh has not only honed his craft but has also shared his expertise through workshops and masterclasses, leaving an indelible mark on both commercial establishments and passionate home bakers.
Before he setup his first cafe in 2013: Touché Pastries & More, Chef Michael have already purchase professional baking ovens, freezer & mixer way back in 2009 to embark on a journey of self -discovery & master y of pastry.
Subsequently, he established The Dough Factory and Noon Viennoiserie, each contributing to his growing reputation as a pastry virtuoso, and is frequent invited to neighbouring countries to share his invaluable expertise.
Chef Michael emphasizes the complexity hidden within their layers. He believes that understanding the purpose behind each technique, from folding to resting and rolling the dough, is essential. Precision reigns supreme in his world, where every millimeter matters, and temperature and speed are meticulously controlled. With a whiteboard as his canvas, Chef Teh's explanations are as enlightening as his hands are skilled in manipulating the dough.
Chef Michael and his expert team will guide you through each step with precision, ensuring you feel confident in mastering the techniques required to craft your perfect classic croissant. With hands-on experience and expert guidance, you'll gain a deep understanding of the croissant-making process, from the initial mixing to the final, mouthwatering result
This master class is a unique opportunity to learn from one of the best in the world of croissants. Chef Michael's dedication to the art of pastry shines through in every flaky layer, and he is eager to share his expertise with you. Whether you're a passionate home baker or an aspiring pastry enthusiast, this experience will elevate your baking skills and give you the confidence to create exquisite croissants in your own kitchen
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