MIYUKI SUYARI 
Masterclass:
WAGASHI: A JOURNEY INTO JAPANESE TRADITONAL TREATS & MOCHI DELIGHTS
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Meet Wagashi Master Miyuki Suyari, a distinguished bilingual Japanese culinary expert.
Chef Miyuki's culinary expertise have garnered extensive media coverage and recognition, both locally and internationally. Her contributions to the world of Japanese cuisine have been featured in various publications, interviews, and broadcasts, underscoring her influence and dedication to sharing the art of Japanese sweets with the world.
MASTERCLASS:
WAGASHI: A JOURNEY INTO JAPANESE TRADITONAL TREATS & MOCHI DELIGHTS
Prepare to immerse yourself in the enchanting world of Japanese traditional sweets as you embark on a culinary voyage to craft exquisite Nerikiri Wagashi and experience the perfect harmony of flavors in Mochi & Wagashi combinations
Recipe:
Nerikiri Wagashi set
Mochi & Wagashi Combination set
MASTERCHEF:
MIYUKI SUYARI
With a passion for authentic Japanese cuisine and a dedication to teaching it to the world, Chef Miyuki's culinary endeavours are an inspiring fusion of cultural appreciation and gastronomic mastery.
Chef Miyuki founded the Wagashi Promotion Association Japan which serves as a testament of her unwavering commitment to preserving and promoting the rich heritage of Japanese confections.
Her extensive culinary knowledge and teaching prowess, make her an exceptional ambassador of authentic Japanese cuisine on the global stage. Her culinary journey is an inspiring testament to the power of passion, education, and the enduring appeal of Japanese gastronomy.
Wagashi (和菓子), is a term for Japanese-style confections in general. Wa（和）meaning Japan and Kashi（菓子）meaning Sweets in Japanese. These sweets are traditionally served with matcha green tea during the tea ceremony.
These sweets are meticulously crafted and come in various shapes, colors, and flavors, reflecting the changing seasons and artistic elements.
Wagashi is an integral part of the Japanese tea ceremony (chanoyu or sado), where the presentation and consumption of these sweets hold symbolic and aesthetic significance. in a delicate & deliberate manner.
It embodies the Japanese aesthetic sense, seasonal appreciation, and cultural heritage. They are often given as premium gifts of appreciations to family or business partners, and enjoyed during special occasions, fostering a sense of appreciation for nature and artistry.
- NHK Educational Channel
- Matcha.jp (Online Travel Magazine)
- Airport Limousine Bus Magazine, VIA
- Tokyo Weekender Magazine & Webiste
- Tokyo Time Out magazine
- Recipe provided for the Metropolis
- Recipe provided for Japan Today
- Recipe provided for Chopsticks NY & many others
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