Meet celebrity chef Siti Mastura, a prominent figure in Singapore's culinary and entertainment spheres.
As a respective authority in the culinary world, Chef Siti was appointed as the guest judge for MasterChef Malaysia, as well as various culinary show & documentary where she shared profound insights & culinary wisdom to aspiring chef.
MASTERCLASS:
The Art Of Traditional Delicacies
This master class is designed to empower you with the knowledge and skills needed to achieve impeccable results in baking these beloved classic & exquisite Southeast Asian heritage treats.
Recipe:
Horseshoe Nutella Rollcake
Nagasri Pisang
Nagasri Jagong
Talam Sugee
MASTERCHEF:
SITI MASTURA
A bona fide celebrity influencer, & a household name in Singapore with more than 20 years of experience in the culinary world, Chef Siti Mastura Alwi has won numerous awards that reflect her dedication to the art of baking and author of her own dual-language recipe book "Ignite the Flame - Bonding the Generations". She has come a long way, from hosting her own baking show 'Vanila' on MediaCorp Suria, to being a judge on Season 1 of MasterChef Malaysia.
In her work, she not only tantalizes taste buds but also fosters the spirit of family and tradition through her recipes, cementing her role as a culinary storyteller.
Chef Siti, a captivating narrative of a chef who has transcended traditional culinary boundaries to become an acclaimed author, actress, judge, and entrepreneur.
Despite her numerous media success & appearance, Chef Siti's true passions lies deeply rooted in the world of culinary arts. Her profound passion for the culinary arts manifests in her relentless pursuit of perfection in every dish she creates. She approaches cooking as an art form, meticulously crafting flavours and textures to create sensory experiences that captivate the palate and evoke emotions.
hef Siti Mastura serves as an advocate for Southeast Asian cuisine. Through workshops, demonstrations, and educational initiatives, she shares her knowledge and passion for these foods. By educating others about the heritage and cultural significance behind the dishes, she encourages the preservation and appreciation of these culinary traditions.
By passing down her knowledge, skills, and passion, she contributes to the continued recognition and appreciation of these culinary treasures.
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