Embark on a culinary journey with acclaimed pâtissier Shinya Tajima, hailing from Nagoya, Japan.
Discover Tajima's wealth of expertise and intricate techniques as he shares the artistry behind creating delightful pastries and bread.
MASTERCLASS:
The Art Of Japanese Bread Making
Hands on:
- Brioche Blueberry
- Kokuto Bagel & Walnut
- Cheese Bagel with Smoked Salmon
- Bagel with Caramel Walnut Cream Cheese
- Shell Brioche
- Chocolate Brioche
- Brioche Banana
- Brioche Lemon
- Lemon Bagel Cheese & Dried Onions
MASTERCHEF:
Shinya Tajima
Embark on a culinary journey with acclaimed pâtissier Shinya Tajima, hailing from Nagoya, Japan, through an exclusive masterclass in baking. Discover Tajima's wealth of expertise and intricate techniques as he shares the artistry behind creating delightful pastries and bread. Learn the secrets of perfecting your baking skills from a maestro who has successfully led numerous bakeries to great success, achieving a remarkable 10 billion yen in sales.
Tajima have managed & established renowned brands worldwide such as: Chocolate Origins, Cacaocat, Heart bread antiques, PINÉDE patisserie and many more.
Tajima's dedication to sharing joy worldwide persists, as he continues to spread love through the art of exquisite chocolates, enriching palates globally, one delightful bite at a time.
Masterchef Shinya Tajima dedication to the artistry of baking transcends boundaries, manifesting in his ability to infuse each franchise brand with a distinct touch of excellence and creativity. Shinya's innovative spirit breathes life into the culinary offerings of these renowned brands, elevating their baked goods to new heights of sophistication and delectability.
Today, even as the President of DADACA Holdings, Chef Shinya Tajima's passion & dedication to the artistry of culinary remains unwaived. He continues to crafts a symphony of flavours and textures within each culinary creation, infusing his creations with a harmonious blend of tradition and ingenuity.
With a profound commitment to his craft, Shinya lend his expertise & innovation to these renowned worldwide franchise, from Japanese breads in HEART BREAD ANTIQUE, to patisserie in PINDEDE, from creamy pudding in PASTEL, to bourdons chocolate in CACAOCAT.
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